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Replying to @mattbytes
@mattbytes
1) boil a lot of milk
2) after milk boils remove from heat
3) stir in juice of 1-3 lemons
4) strain and wrap in cheesecloth...
Apr 24, 2020 · 2:18 AM
@mattbytes
5) let rest and pressed between two plates (with the O’Reilly Python book on top) until no more water appears
Apr 24, 2020 · 2:20 AM
Ian Brown
@igb
@mattbytes
6) unwrap and cut into cubes
2:20 AM · Apr 24, 2020
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@mattbytes
The yield is pretty low, though. Use a lot of (whole) milk.
Apr 24, 2020 · 2:23 AM
@mattbytes
Whoops, missed step 3.5: let it circle for 10-15 minutes. Add more lemon juice if it isn’t curdling.
Apr 24, 2020 · 2:24 AM