Replying to @mattbytes
@mattbytes 1) boil a lot of milk

2) after milk boils remove from heat

3) stir in juice of 1-3 lemons

4) strain and wrap in cheesecloth...
@mattbytes 5) let rest and pressed between two plates (with the O’Reilly Python book on top) until no more water appears
@mattbytes 6) unwrap and cut into cubes
@mattbytes The yield is pretty low, though. Use a lot of (whole) milk.
Ian Brown @igb
@mattbytes Whoops, missed step 3.5: let it circle for 10-15 minutes. Add more lemon juice if it isn’t curdling.
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