@catsynth 1) bring a *lot* of milk to a boil over low/med heat

2) stir continuously to avoid burning milk at bottom of pan

@catsynth Watch out as when milk boils it can suddenly double up and overflow!

@catsynth 3) once it boils remove from heat

4) stir in juice of 1-3 lemons. It should start curdling.

5) let sit for 10-15 minutes

@catsynth If it hasn’t curdled, add a bit more lemon juice until it does.

@catsynth 6) drain into a cheesecloth, then twist up the cloth and lightly squeeze to get a lot of water out

@catsynth Don’t overdo it as you don’t want to push curds through cloth.

@catsynth 7) place the cheesecloth-wrapped curds between two dinner plates and put a stack of books on top

@catsynth 8) let it sit and compress for a few hours